Pattio - Torre San Giovanni

Artisanal Chips Sticks

Fried Montanara with Artisan Ragù, Smoked Provola from Agerola “Sorrentina” Dairy and Basil

Pasta omelette with cheese and pepper cream

Pizza Roll with Zucchini Cream and Fior di Latte Mozzarella inside, and topped with Stracciatella Pugliese, Purple Shrimp Tartare and Lemon Zest

Pizza Roll with Potato Cream and Fior di Latte Mozzarella inside, and topped with Crispy Bacon, Caramelized Onion and Cacio e Pepe Cream

Pizza Roll with fresh mozzarella fior di latte, breaded with Panko and fried, with Capocollo di Martina Franca from the Santoro salumificio, "I Contadini" dried tomatoes, Stracciatella Pugliese and Tarallo Pugliese crumble.

Paestum Buffalo Mozzarella, Artisan Parma Ham aged for 20 months, “Graziano” House

Fresh Apulian Burrata, accompanied by Capocollo di Martina Franca from Salumificio Santoro, a Slowfood presidium

Bresaola Punta D'Anca, Grana Padano DOP shavings, fresh rocket, and extra virgin olive oil

San Marzano DOP tomatoes, fior di latte mozzarella, fresh basil, extra virgin olive oil.

Artisan Ragù, Smoked Provola D’Agerola from the “Sorrentina” dairy, Sprinkled with Grana Padano, Extra Virgin Olive Oil and Basil

“I Contadini” Yellow Datterino Tomato Puree, Stracciatella Pugliese, Basil, EVO Oil.

Yellow Datterino Tomato Puree “I Contadini”, Fior di Latte Mozzarella, Basil Emulsion, Dried Cherry Tomatoes “I Contadini”, Extra Virgin Olive Oil and Basil

San Marzano DOP tomatoes, EVO oil flavored with garlic, oregano and fresh basil.

San Marzano DOP tomatoes, Fior di Latte mozzarella, Gran Biscotto cooked ham, artichokes, mushrooms, black olives, extra virgin olive oil and fresh basil.

San Marzano DOP tomatoes, fior di latte mozzarella, 20-month-aged “Graziano” Parma ham, fresh rocket, shavings of Grana Padano DOP and extra virgin olive oil.

San Marzano DOP tomatoes, fior di latte mozzarella, capers, Cantabrian Sea anchovies served separately, black olives, oregano, fresh basil, extra virgin olive oil

San Marzano DOP tomatoes, fior di latte mozzarella, grilled vegetables (eggplant, courgettes and peppers) and extra virgin olive oil.

Fior di Latte mozzarella, smoked scamorza, gorgonzola, Grana Padano DOP and extra virgin olive oil.

San Marzano DOP tomatoes, Fior di Latte mozzarella, Gran Biscotto cooked ham and fresh mushrooms

Contemporary pizza bread, Stracciatella Pugliese, cherry tomatoes and fresh arugula

Pizza bread topped with Bresaola Punta D'anca, fresh rocket, Grana cheese shavings and extra virgin olive oil.

Parma Ham aged for 20 months, “Graziano”, Stracciatella, Lemon Zest and Extra Virgin Olive Oil

San Marzano DOP tomatoes, smoked provola from Agerola “Sorrentina” dairy, black pepper, fresh basil, extra virgin olive oil.

San Marzano DOP tomatoes, fior di latte mozzarella, spicy spianata (cooked), homemade pecorino fondue, chili pepper fillets, basil. Served with fresh chili pepper.

Fior di Latte Mozzarella, Smoked Provola D’Agerola “Sorrentina” Dairy Cheese, Gorgonzola, Grana Padano Wafers, Pecorino Cream and Honey

San Marzano DOP tomatoes, fior di latte mozzarella, smoked pancetta, smoked scamorza, smoked burrata in the middle

“I Contadini” yellow datterino tomato puree, Apulian stracciatella, aubergines, courgettes and peppers, basil, extra virgin olive oil.

Fior di Latte mozzarella, knife-point sausage, broccoli rabe, tarallo, fresh basil, extra virgin olive oil

Artisan Ragù, Apulian Stracciatella, Grana Padano Wafers, Extra Virgin Olive Oil and Basil

Fior di latte mozzarella, smoked pancetta, artisanal potato panzerotti, homemade pecorino cream, fresh mint

Smoked Provola D’Agerola from the “Sorrentina” dairy, Mortadella (The King of Mortadella), Bronte pistachio pesto, Grana cheese flakes, basil, extra virgin olive oil

San Marzano DOP Tomatoes, Vegan Mozzarella, Extra Virgin Olive Oil, and Fresh Basil

Homemade Zucchini Cream, Vegan Mozzarella, Fresh Champignon Mushrooms, Arugula, Extra Virgin Olive Oil and Basil

Yellow Datterino Tomato Puree “I Contadini”, Vegan Cheese, Aubergines, Peppers, Courgettes, Extra Virgin Olive Oil and Basil

Yellow Datterino Tomato Puree “I Contadini”, Stracciatella Pugliese, Parma Ham Aged 20 Months “Graziano”, Fresh Rocket and Black Olive Powder

Yellow Datterino Tomato Puree, Martina Franca Capocollo, Apulian Stracciatella, Bronte Pistachio Pesto, Crumbled Apulian Tarallo, Basil, EVO Oil

Zucchini Puree, Stracciatella from Puglia, Confit Red Cherry Tomatoes, Crispy Onion and Black Olive Powder, Extra Virgin Olive Oil

San Marzano DOP tomatoes, Stracciatella Pugliese, Gran Biscotto cooked ham, Cantabrian Sea anchovies served separately, sliced ​​artichokes, capers, mushrooms, black olive powder, extra virgin olive oil and basil.

Cream of Potatoes, Fior di Latte Mozzarella, Gran Biscotto Cooked Ham, "I Contadini" Dried Tomatoes, Black Olive Powder, Capers, Crispy Onion, EVO Oil and Basil

Pattio Homemade Zucchini Cream, Fresh Raw Gallipoli Purple Shrimp, Delicious Apulian Stracciatella, Lemon Cream and Fragrant Fresh Parsley

Fior di latte mozzarella, tuna tartare, cheese and pepper cream, parsley emulsion, caramelized onion, lemon zest

Fried Pizza with Homemade Ragù, Smoked Provola, Parmesan Shavings, and Basil

Fresh Tuna Tartare, Fresh Arugula, Fresh Cherry Tomatoes, Stracciatella from Puglia, and Lemon Zest

Martina Franca Capocollo, Apulian Burrata, Apulian Tarallo, and "I Contadini" Dried Tomatoes

Spicy Calabrian Spianata, Smoked Provola from the “Sorrentina” dairy, Fresh Rocket, Mayonnaise

Parma Ham aged for 20 months by “Graziano”, Apulian Burrata, Fresh Rocket and Tomato

Zucchini, Eggplant, Peppers, Cream of Zucchini and Caramelized Onion

Lettuce, arugula, fresh cherry tomatoes, corn, carrots. Served in a bread basket

Salad, breaded grilled chicken strips, balsamic vinegar, and carrots. Served in a bread basket.

Salad, Fior di Latte mozzarella, 20-month-aged Graziano Parma ham, carrots, corn, parmesan wafers, arugula. Served in a bread basket.

Lettuce, shrimp, arugula, corn, black olives, lemon zest, cocktail sauce. Served in a bread basket.

Heineken is a lager beer made with barley malt and hops, easy to drink and clean-tasting. Pouring it into the glass, it displays a golden yellow color, topped by a short-lived head. On the nose, it offers vegetal aromas, dominated by hops. ABV -5%.

An unfiltered, bottom-fermented lager made with 100% pure barley malt. A bright, golden color with a pleasant haze, it retains herbaceous aromas and notes of yellow fruit and apricot. It offers a smooth drink with a slight bitter finish. ABV -5%.

A pale amber-colored beer made from roasted malt, its bold flavor slowly develops as you drink it, along with hints of caramel and a delicious bitter almond finish. The aroma is unmistakable, with notes of malt and hops blending with vegetal notes. It's full-bodied and smooth on the palate, a perfect balance of flavor and lingering finish. ABV -7.1%.

Affligem Rouge is a Belgian abbey beer characterized by flavors of cloves and anise. The head is light and silky. The intense, spicy flavor gives way to a lingering caramel aftertaste. ABV -6.7

An easy-drinking beer for all occasions. Served chilled, it's ideal with any dish, particularly pairing with appetizers, snacks, and fried foods. ABV -4.5%.

A light orange double malt beer inspired by American pale ales. It's a beer for enthusiasts of the style and a favorite of anyone who appreciates both the aroma and bitterness of hops. ABV -7%.

Birra Moretti IPA (Italian Pale Ale) is a top-fermented beer with a golden color and amber reflections, with an alcohol content of 5.2%. Unfiltered, it is distinguished by the cold hopping that gives it citrus (grapefruit) and herbaceous aromas.

ALCOHOL CONTENT - 4.5%

Heineken 0.0 Non-Alcoholic Beer 33cl has a distinctive flavor compared to traditional alcoholic Heineken: it retains the typical fruity notes but is distinguished by a delicate malty note. This alcohol-free beer represents Heineken's innovation in maintaining its excellent aromatic quality, despite being alcohol-free. Its formula combines fresh fruity nuances with a soft malty body, creating an impeccable flavor balance.

Gluten-free beer ABV -5.2%

The most thirst-quenching drink of all, with the signature Schweppes bite: a unique blend of lemon juice for a rich, surprising taste. Fresh and savory aroma.

The most thirst-quenching drink of all, with the signature Schweppes bite: a unique blend of lemon juice for a rich, surprising taste. Fresh and savory aroma.

Ace, Pineapple, Peach and Mango, Pear.

Ruby red with a delicate garnet edge. The subtle tannins and good acidity, along with the typical softness and alcohol content, underpin the quality of Primitivo: once a vigorous wine, but now elegant and refined.

An intense ruby ​​color with subtle, elusive purple highlights. The palate is characterized by a fine balance between smoothness and alcohol, balanced by minerality and freshness. The finish is well-crafted, initially soft, with a delicate, punchy aftertaste, typical of the grape variety.

A wine with a persuasive claret pink colour. In the mouth, the good alcohol content is supported and mitigated by the softness as well as by the light and lively freshness. The flavour is intense with elegant persistence.

Intense cherry pink, round, elegant, proud. A wine with remarkable olfactory and taste persistence. Powerful but with great freshness and flavour.

Intense cherry pink, round, elegant, proud. A wine with remarkable olfactory and taste persistence. Powerful but with great freshness and flavour.

Intense straw yellow crossed tone on tone by green and golden nuances. The taste is silky, velvety at the same time mellifluous, thanks to the fresh vein and the sweet spiciness of the woods used. The finish conquers for its extreme duration and makes the taster participate in the important peculiarity of the terroir.

Warm Pistachio Heart Cake

Banana Split with strawberry, chocolate, and fior di latte ice cream. Topped with Nutella and whipped cream.

Fresh fruit platter: watermelon, melon, peach, grapes and pineapple)

Nutella, Pistachio, Caramel and Red Berries

Amaro AMARA is made by selecting the finest Sicilian PGI Blood Orange peels, which we produce in our orange groves, spring water, and wild herbs from Mount Etna. A liqueur that represents the quintessential essence of Sicily.

A handcrafted elixir with a sweet and balanced flavor, harmonious in the complexity of 45 herbs, vegetables, roots, peels, seeds, flowers, and rhizomes, including cinchona, gentian, bitter and sweet orange, elderberry, wormwood, chamomile, colombo, and quassia. Awarded Best Italian Herbal Liqueur and World's Best Herbal Liqueur at the 2020 World Liqueur Awards in London.

A handcrafted elixir with a very bitter, strong, and distinctive flavor, with a minty aftertaste. It contains, in addition to a good portion of the 45 botanicals of the classic liqueur, wild Mediterranean herbs. It is stronger than the classic liqueur, with a low sugar content (0.7%). Awarded a Gold Medal at the 2020 World Liqueur Awards in London.

Herbal Amaro and Strawberry Tree Honey Amaro. Unique and unrepeatable. Enveloping and intriguing like the strawberry tree honey that guards its heart, it tells the story of wild and impetuous Sardinia like no other.

Characterized by its bittersweet taste and strong aromatic aftertaste, it has an alcohol content of 35%.

It is characterised by a bright copper colour and a sip that plays on the perfect combination of bitter-sweet, enriched by typical notes of chinotto, caramel and light balsamic nuances.

Its Mediterranean yet complex flavor can be enjoyed both at room temperature and chilled. It's a unique blend, perfect for classic cocktails, as a bitter, or to complement vermouth.

A highly digestible, innovative, and one-of-a-kind liqueur that traces and captures the alchemy of Italian liqueur-making from the 19th century to the present. Its authentic recipe includes select botanicals: chamomile, mint, and marjoram, still hand-picked and processed separately and freshly infused. Lemon balm, fennel seeds, and wormwood are distilled together with a secret blend of medicinal herbs, especially stonebreaker. The resinous part is extracted from pine cones found in our land.

Braulio is born in Bormio, in the heart of the Stelvio National Park, and is the product of a long artisanal tradition passed down from generation to generation since 1875. Its blend of herbs, berries, and roots is unique and completely natural. Its complex flavor comes from its barrel aging for at least 16 months. Savour every nuance, slowly.

27 herbs, plants and spices such as gentian, saffron, myrrh, chamomile, elderflower, etc. are used to produce this famous Amaro, its powerfully natural and at the same time spicy taste.

A bitter with the unmistakable flavor of fresh mint and select spices. A unique liqueur, ideal for those who love intense and rejuvenating flavors.

A very intense and captivating dark brown color, it releases aromas of herbs, mint, orange peel, and cinnamon, along with hints of dried flowers and medicinal herbs. The palate is incredibly pleasant, delicate, and only slightly bitter, rich with fruity notes of dried figs and dates, leading to a dry finish with a slight residual sugar and characterized by balsamic aftertaste.

Amaro Unicum is one of the oldest herbal liqueurs in all of Europe. With an intense, impenetrable ebony color, the nose presents a rich bouquet of dark tones, blackberry and plum jam, bay leaves, juniper, cloves, mint, and cocoa, along with toasted notes of tobacco and leather. The flavor is powerful, substantial, and precise.

A balanced and refined grappa. Persistent aromas with notes of cocoa butter and sweet vanilla. Aromas of almond paste and untoasted nuts.

The original Irish cream. The smooth, velvety texture and the perfect combination of cream and whiskey are a delight for the senses.

A light, refreshing, and bitter drink, typical of the Italian aperitif. Choose your variant: Aperol, Campari Bitter, Limoncello. Ingredients: Aperol/Campari Bitter/Limoncello, Prosecco, and soda water.

A very thirst-quenching cocktail made with gin and tonic water. The recipe dates back to the 18th century. Ingredients: Gin (choose yours from the available variations) and Kinley Tonic.

A very thirst-quenching cocktail based on gin (choose yours from the available variations) and Kinley lemon.

The Gin Fizz is a classic and refreshing cocktail made with gin, sugar syrup, lemon juice, and soda water. It's a variation of the Gin and Tonic, another popular drink.

Originally from Alto Adige, but popular in the Tri-Veneto region, Austria, Switzerland, and Germany. Made with Prosecco, ST. Germain Premium Elderflower Liqueur, soda water, and mint leaves.

The Americano is an Italian cocktail made with Campari Bitter, Vermouth Rosso, and soda water. It's a very popular aperitif.

A cocktail made with Campari bitter and red vermouth. It's considered a classic aperitif, and its recipe has inspired several cocktails, including the Negroni and the Americano.

The Negroni is a classic cocktail made with equal parts gin, red vermouth, and Campari. A variation of the Americano,

It differs from the classic Negroni in that it uses brut sparkling wine/Prosecco instead of gin. The drink thus becomes lighter thanks to the lower alcohol content.

Fresh and thirst-quenching drink based on Vodka and Kinley Lemon

Fresh and thirst-quenching drink based on Vodka and Kinley Tonic

A relatively new cocktail with a fresh basil flavor. Ideal as an aperitif, but also pairs well with our fantastic pizzas! Made with gin, fresh lemon juice, sugar syrup, and fresh basil.

The Mojito is a Cuban cocktail known for its freshness and simplicity. The recipe calls for white rum, mint, sugar, lime juice, soda water, and ice. It's a perfect summer cocktail and ideal as an aperitif.

A cocktail born as a variation on the famous Long Island Ice Tea, created in the 1970s by Bob "Rosebud" Butt on Long Island. A refreshing cocktail with an unmistakable flavor and color, thanks to the quintessential melon liqueur, Midori. It's made with vodka, gin, white rum, Midori, sugar syrup, and fresh lemon juice.

Famous cocktail invented at the Royal Hawaiian Hotel on Waikiki Beach, in the Hawaiian Islands, the main ingredient is gin, followed by pineapple juice, lemon juice and almond milk.

The Pina Colada is a tropical cocktail made with white rum, pineapple juice, and coconut cream, originating in Puerto Rico. It's a refreshing and delicious drink, perfect for summer days.

The Blue Hawaii cocktail is a refreshing, tropical drink with a distinctive blue color, achieved through the use of Blue Curaçao. Created by renowned bartender Harry Yee at the request of a renowned Blue Curaçao producer, the drink's name appears to derive from the title of the song from the Bing Crosby film "Waikiki Wedding." It's made with rum, vodka, Blue Curaçao, pineapple juice, sugar syrup, and lemon juice.

A drink also known in Italy as the Blue Lagoon cocktail, made with vodka, lemon juice, sugar syrup, and Blue Curaçao, which gives the drink its characteristic blue color, perfect for an aperitif.

Trust our staff to prepare a surprise non-alcoholic drink. Just tell us your flavors: sweet, citrusy, fruity, etc.

A refreshing and delicious drink, perfect for summer days and completely alcohol-free compared to the classic "Pina Colada." This non-alcoholic drink contains coconut syrup and pineapple juice.

A non-alcoholic version of the famous Mojito, a Cuban cocktail known for its freshness and simplicity. This alcohol-free version features fresh lime juice, mint, and soda water to finish.

A refreshing and thirst-quenching non-alcoholic drink, typically summery, made with almond milk, pineapple juice, and lemon. A non-alcoholic version of the "Royal Hawaiian."